Lemon Walnut Rum Ring

Name: Lemon Walnut Rum Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. sour cream; 2 tsp. grated lemon peel; 1/2 c. chopped walnuts; 3 egg yolks; 3 egg whites; 1/4 c. lemon juice; 1/4 c. light rum; 1/3 c. sugar

Eats Now Editorial Team · 1709 kcal · General

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Lemon Walnut Rum Ring – a delicious recipe with butter, sugar, flour, baking powder, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
2 tsp. grated lemon peel
1/2 c. chopped walnuts
3 egg yolks
3 egg whites
1/4 c. lemon juice
1/4 c. light rum
1/3 c. sugar

1
Cream butter and sugar.
2
Add beaten egg yolks.
3
Sift together flour, baking powder and baking soda and add alternately with sour cream, lemon peel and walnuts.

1709

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 2 c. flour, 1 tsp. baking powder, and more.

Yes, Lemon Walnut Rum Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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