Lemon-Walnut Green Beans

1. 1

   Sprinkle beans with salt, and arrange in a steamer basket over boiling water.

2. 2

   Cover and steam 8 to 12 minutes or until crisp-tender.

3. 3

   Plunge beans into cold water to stop the cooking process; drain.

4. 4

   Melt butter in a Dutch oven over medium-high heat; add green onions, and saute until tender.

5. 5

   Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated.

6. 6

   Sprinkle with lemon rind.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.