How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Walnut Cake(Makes Approximately 16 Servings) ?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. (2 sticks) margarine or butter, softened, 3 eggs, beaten, 1/3 c. lemon juice, and more.

Is Lemon Walnut Cake(Makes Approximately 16 Servings) suitable as baking & desserts?

Yes, Lemon Walnut Cake(Makes Approximately 16 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Walnut Cake(Makes Approximately 16 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Walnut Cake(Makes Approximately 16 Servings) Recipe

Name: Lemon Walnut Cake(Makes Approximately 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. (2 sticks) margarine or butter, softened; 3 eggs, beaten; 1/3 c. lemon juice; 2 tsp. fresh grated lemon peel; 1 tsp. vanilla extract; 2 c. Wheat Chex brand cereal, crushed to 3/4 c.; 2 c. all-purpose flour; 1 c. ground or finely chopped walnuts; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. dairy sour cream

Lemon Walnut Cake(Makes Approximately 16 Servings)

Eats Now Editorial Team · 1959 kcal · Baking & Desserts

Lemon Walnut Cake(Makes Approximately 16 Servings) – a delicious recipe with sugar, margarine, eggs, lemon juice, fresh grated lemon peel, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Walnut Cake(Makes Approximately 16 Servings)

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