Lemon Walnut Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Generously grease a 12-cup bundt cake pan.

3. 3

   Dot rounded side of walnut or pecan halves with butter; arrange in flutes on side and bottom of pan.

4. 4

   Blend cake mix (dry), egg yolks, water, confectioner's sugar, 1/2 cup butter, and vanilla in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.

5. 5

   Beat on medium speed, scraping bowl frequently, 3 minutes.

6. 6

   Do Not Overbeat!

7. 7

   Beat egg whites until stiff; fold into batter.

8. 8

   Carefully pour batter into pan.

9. 9

   Bake 40 to 45 minutes or until wooden toothpick inserted into center of cake comes out clean.

10. 10

    Cool 10 minutes on wire rack.

11. 11

    Remove pan; cool cake completely.

12. 12

    Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.