Custard Apple, Tangelo and Banana Sundaes

1. 1

   1.

2. 2

   Halve custard apple and scoop flesh into a medium bowl, discarding seeds.

3. 3

   Add lemon juice (to prevent discolouration) and stir to combine.

4. 4

   Stir in yoghurt and honey 2.

5. 5

   To serve, layer custard apple mixture, bananas and tangelos in four serving glasses.

6. 6

   Sprinkle with hundreds and thousands and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.