Cheesy Sausage Quiche Recipe

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep-dish pie shell, baked; 3/4 lb. pork sausage or bacon; 1/2 c. onion; 1 c. tomato; 1/3 c. green pepper; 1 1/2 c. shredded Cheddar cheese; 2 eggs; 1 Tbsp. flour; 1 Tbsp. fresh parsley or 1 tsp. dried; 1/2 tsp. seasoned salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 c. half and half or evaporated milk

Servings: persons

1 (9-inch) deep-dish pie shell, baked
3/4 lb. pork sausage or bacon
1/2 c. onion
1 c. tomato
1/3 c. green pepper
1 1/2 c. shredded Cheddar cheese
2 eggs
1 Tbsp. flour
1 Tbsp. fresh parsley or 1 tsp. dried
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 c. half and half or evaporated milk

1
Brown sausage or bacon, drain.
2
Cook onions and green pepper until crisp-tender, add to meat.
3
Spoon into pie shell.
4
Sprinkle cheese on top.
5
Beat eggs until well blended.
6
Add remaining ingredients, mix well.
7
Pour over cheese.
8
Bake at 350u00b0 for 45 to 50 minutes or until knife inserted in center comes out clean. Cool 5 to 10 minutes before cutting into wedges.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) deep-dish pie shell, baked, 3/4 lb. pork sausage or bacon, 1/2 c. onion, 1 c. tomato, and more.

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Quiche

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