How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Quiche?

You need 13 ingredients. The key ingredients include: 1 (9-inch) deep-dish pie shell, baked, 3/4 lb. pork sausage or bacon, 1/2 c. onion, 1 c. tomato, and more.

Is Cheesy Sausage Quiche suitable as breakfast?

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Quiche Recipe

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep-dish pie shell, baked; 3/4 lb. pork sausage or bacon; 1/2 c. onion; 1 c. tomato; 1/3 c. green pepper; 1 1/2 c. shredded Cheddar cheese; 2 eggs; 1 Tbsp. flour; 1 Tbsp. fresh parsley or 1 tsp. dried; 1/2 tsp. seasoned salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 c. half and half or evaporated milk

Start your day right with this Cheesy Sausage Quiche recipe. Made with shell, pork sausage, onion and tomato. Easy step-by-step instructions included.

This Cheesy Sausage Quiche relies on simple, everyday ingredients such as pork sausage or bacon, onion, tomato and green pepper. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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