Lemon Vodka

1. 1

   Remove zest from lemons with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in vodka (through a funnel, if the bottle has a narrow opening).

2. 2

   Close jar tightly and put in a cool, dark place for 1 week.

3. 3

   Chill vodka and serve cold; it will take on the color of the zest and will gradually intensify in flavor and get a little cloudy.

4. 4

   *You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.

5. 5

   Make ahead: Up to 3 months (1 year, strained), chilled.

6. 6

   Bottle it: 34-oz. Giara hermetic bottle, $99; containerstore.com

* Per serving · 4 servings · Values may vary.

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