How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fruit Frost?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. softened cream cheese, 1 (12 oz.) container nondairy whipped topping, 1 (21 oz.) can cherry fruit filling, 1 (11 oz.) can mandarin oranges, and more.

Is Creamy Fruit Frost suitable as general?

Yes, Creamy Fruit Frost falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Fruit Frost?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fruit Frost Recipe

Name: Creamy Fruit Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. softened cream cheese; 1 (12 oz.) container nondairy whipped topping; 1 (21 oz.) can cherry fruit filling; 1 (11 oz.) can mandarin oranges; 1 (8 oz.) can pineapple chunks, drained

Try this homemade Creamy Fruit Frost recipe the whole family will love. Made with cream cheese, cherry fruit filling, mandarin oranges and pineapple. Ea…

This Creamy Fruit Frost is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 oz.) pkg. softened cream cheese
1 (12 oz.) container nondairy whipped topping
1 (21 oz.) can cherry fruit filling
1 (11 oz.) can mandarin oranges
1 (8 oz.) can pineapple chunks, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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