Lemon Vinaigrette

1. 1

   Combine the shallots, lemon juice, vinegar, and salt in a small bowl.

2. 2

   Set the bowl aside for 5 to 10 minutes to marinate the shallots.

3. 3

   Add the olive oil in a slow, steady stream, whisking constantly to combine.

4. 4

   Stir in the pepper.

5. 5

   Taste for seasoning and add more salt or pepper, if desired.

6. 6

   Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days.

7. 7

   Bring the vinaigrette to room temperature and whisk to recombine the ingredients before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.