Lemon Vinaigrette

1. 1

   Place all the ingredients in a glass jar and seal the lid tightly.

2. 2

   Shake the jar vigorously to combine.

3. 3

   The vinaigrette can be refrigerated, covered, for up to 1 week.

4. 4

   Let it return to room temperature and remove the garlic cloves before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.