Fresh, crisp and full of flavor — this Greek Kale Salad is a must-try. Made with kale, whole wheat pita bread, extra virgin olive oil and lemon juice. E…
This Greek Kale Salad relies on simple, everyday ingredients such as kale, large stems removed, whole wheat pita bread, fresh lemon juice and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026