Lemon Vinaigrette

1. 1

   In a shake-able container like a Mason jar, add lemon juice, olive oil and water. Shake well.

2. 2

   Add all remaining ingredients and shake until well combined.

3. 3

   Refrigerate until ready to use and enjoy over your favorite salad or as a marinade for fish or shrimp.

4. 4

   Tip: If olive oil becomes solid in the fridge, let the vinaigrette sit at room temperature for 15-20 minutes or until olive oil returns to a liquid state and then shake well.

* Per serving · 4 servings · Values may vary.

No additional tips available.