Lemon Vermicelli

1. 1

   Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.

2. 2

   Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.