How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Verbena Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 cups sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Lemon Verbena Pound Cake suitable as baking & desserts?

Yes, Lemon Verbena Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Verbena Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Verbena Pound Cake Recipe

Name: Lemon Verbena Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon crushed dried lemon verbena; 3/4 cup orange juice; 3/4 cup vegetable oil; 2 teaspoons lemon extract; 2 teaspoons dried lemon peel; 4 eggs

Lemon Verbena Pound Cake

Eats Now Editorial Team · 1131 kcal · Baking & Desserts

Lemon Verbena Pound Cake – a delicious recipe with flour, sugar, baking powder, salt, lemon verbena, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Verbena Pound Cake

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