Mammaw's Butterscotch Pie Recipe

Name: Mammaw's Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; ½ cup brown sugar; ½ cup sugar; ½ teaspoon salt; 2 tablespoons flour (HEAPING); 1 12-1 ¾ cups milk; 2 egg yolks; 2 tablespoons margarine; 1 teaspoon vanilla (or maple flavoring); 3 egg whites; ½ teaspoon vanilla extract; ¼ teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1 pie crust
½ cup brown sugar
½ cup sugar
½ teaspoon salt
2 tablespoons flour (HEAPING)
1 12-1 ¾ cups milk
2 egg yolks
2 tablespoons margarine
1 teaspoon vanilla (or maple flavoring)
3 egg whites
½ teaspoon vanilla extract
¼ teaspoon cream of tartar
6 tablespoons sugar

1
Mix sugars, salt and flour in top of double boiler,
2
add milk slowly until
3
smooth.
4
Cook until hot then add hot mixture a spoonful at a time to egg
5
yolks then add yolk mixture back into hot while stirring and cook until
6
thick.
7
Remove from heat and add margarine and vanilla.
8
Let cool and pour
9
into browned crust.
10
Top with meringue and brown in oven.
11
Meringue:.
12
In bowl beat egg whites, vanilla, and cream of tartar until soft peaks form
13
or about one minute.
14
Gradually add the sugar about 1 T. at a time, beating
15
at high speed about 4 minutes more or until mixture forms stiff, glossy
16
peaks and sugar is dissolved.
17
Immediately spread over pie, carefully
18
sealing edges to prevent shrinkage.
19
Bake at directed in pie recipe.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie crust, ½ cup brown sugar, ½ cup sugar, ½ teaspoon salt, and more.

Yes, Mammaw's Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mammaw's Butterscotch Pie

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