Lemon Verbena Ice Cream With Summer Berries And Cherries Recipe

Name: Lemon Verbena Ice Cream With Summer Berries And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the Lemon Verbena Ice Cream base; 1 quart whole Milk; 8 sprigs Lemon Verbena; 1 pint Heavy Cream; 2 teaspoons Vanilla Extract; 1 cup granulated Sugar; 12 Egg Yolks; for the Macerated Berries and Cherries; 1 cup Water; 1 cup Sugar; 1/2 teaspoon Chinese Five Spice; 1 cup Blueberries; 1 cup Raspberries or Salmonberries

Servings: persons

for the Lemon Verbena Ice Cream base
1 quart whole Milk
8 sprigs Lemon Verbena
1 pint Heavy Cream
2 teaspoons Vanilla Extract
1 cup granulated Sugar
12 Egg Yolks
for the Macerated Berries and Cherries
1 cup Water
1 cup Sugar
1/2 teaspoon Chinese Five Spice
1 cup Blueberries
1 cup Raspberries or Salmonberries

1
Bring the milk to a boil, remove from heat, and steep lemon verbena till it releases it's intoxicating aroma, about 20 minutes.
2
Heat in a heavy gauged non-reactive 2 quart saucepan over low heat. Stir constantly, making sure you scrape the bottom in every nook and cranny. Keep heating till it thickens slightly.
3
Add heavy cream and vanilla and strain.
4
Ribbon egg yolks and sugar, then add strained milk.
5
Freeze according to your ice cream machine manufacturer's instructions.
6
note: if it curdles while cooking simply put in a blender and puree.
7
Bring the water, sugar and Chinese five spice to a boil.
8
Add Cherry halves and cool.
9
Add blueberries and raspberries, and let macerate for 30 minutes.
10
Put a spoonful of the berries on each plate, top with a scoop of lemon verbena ice cream and enjoy the guilty pleasures.

1073

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the Lemon Verbena Ice Cream base, 1 quart whole Milk, 8 sprigs Lemon Verbena, 1 pint Heavy Cream, and more.

Yes, Lemon Verbena Ice Cream With Summer Berries And Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Verbena Ice Cream With Summer Berries And Cherries

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