Bake this irresistible Lemon Verbena-Buttermilk Sherbet at home. Made with sugar, water, lemon verbena and buttermilk. Easy step-by-step instructions in…
This Lemon Verbena-Buttermilk Sherbet relies on simple, everyday ingredients such as granulated sugar, water, cold whole-milk buttermilk and grated lemon rind. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Verbena-Buttermilk Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026