Lemon Verbena And Pineapple Cocktail Cookies – a delicious recipe with flour, unsalted butter, extra-virgin olive oil, granulated sugar, egg yolk, candied pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Rub the verbena into the sugar.", "In a mixer fitted with paddle, beat the butter with the verbena sugar until creamy. Beat in the egg yolk. Slowly drizzle in the olive oil and beat until smooth. Add the salt, ginger and flour and beat until the dough forms. Dust the pineapple with flour to prevent it from sticking, and using a large spatula fold the pineapple into the dough.", "Place the dough onto a work surface and knead until it comes together. Press the dough into a disk and refrigerate for about 1-2 hours, until firm.", "Preheat the oven to 325u00b0 convection bake (350u00b0 regular bake).", "Place the dough on the parchment paper or work surface dusted with flour and roll it out to a 1/4-inch-thick round. Line two baking sheets with parchment paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies and arrange them one inch apart on the baking sheets. 6. Bake the cookies for about 20 minutes until they are lightly golden. Let the cookies cool on the baking sheets for 5 minutes, and then transfer to a wire rack or flat surface to cool completely.", "The cookies are at their best if you let them rest for a day in an airtight container."]
776
kcal
Calories
46
g
Fat
82
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 stick (8 tbsp) unsalted butter, softened, 1/3 cup extra-virgin olive oil, 1/2 cup granulated sugar, and more.
Yes, Lemon Verbena And Pineapple Cocktail Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
