How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet Cake?

You need 6 ingredients. The key ingredients include: 2/3 c. shortening, 1 c. sugar, 1 tsp lemon extract, 2 eggs, and more.

Is Lemon Velvet Cake suitable as baking & desserts?

Yes, Lemon Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Velvet Cake Recipe

Name: Lemon Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 c. sugar; 1 tsp lemon extract; 2 eggs; 2 c. self rising flour; 3 c. milk

Lemon Velvet Cake – a delicious recipe with shortening, sugar, lemon, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
1 c. sugar
1 tsp lemon extract
2 eggs
2 c. self rising flour
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Velvet Cake

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