Lemon Veggie Pasta Recipe

Name: Lemon Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pasta; 2 tablespoons butter; ½ cup heavy cream; 1 tablespoon lemon zest; 3 tablespoons fresh lemon juice; ½ cup fresh basil (dried if fresh is not available); ½ cup parmesan cheese (grated); ½ teaspoon garlic powder; ¾ cup drained diced tomato; 1 tablespoon dried basil (if not using fresh); salt and pepper; 12 lb green beans (chopped 1-2-inch, pieces, or substitute other vegetables)

Servings: persons

12 lb pasta
2 tablespoons butter
½ cup heavy cream
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
½ cup fresh basil (dried if fresh is not available)
½ cup parmesan cheese (grated)
½ teaspoon garlic powder
¾ cup drained diced tomato
1 tablespoon dried basil (if not using fresh)
salt and pepper
12 lb green beans (chopped 1-2-inch, pieces, or substitute other vegetables)

1
["Cut vegetables in 1"" pieces.", "(fresh green beans, zucchini, asparagus or frozen peas), microwave on high for 1-2 minute.", "Cook pasta al dente, reserve 1/4 Celsius pasta water, drain pasta in colander, add canned tomatoes to pasta to drain also.", "In a skillet heat butter, cream, lemon zest, salt,pepper,dried basil (if using),garlic and lemon juice.", "Heat until just melted, remove from heat.", "While tomatoes and pasta is draining, add reserved 1/4 Celsius pasta water to cream sauce, cook about 1 minute or until heated through.", "Stir to combine, add cooked vegetables, fresh basil (if using) and pasta, toss well.", "Sprinkle pasta mixture with parmesan cheese and serve more on the side."]

5698

kcal

Calories

Fat

1108

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb pasta, 2 tablespoons butter, ½ cup heavy cream, 1 tablespoon lemon zest, and more.

Yes, Lemon Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veggie Pasta

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