How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Veal Loaf?

You need 13 ingredients. The key ingredients include: 3 pounds veal, ground fairly fine, 1/2 pound fat pork, finely ground, 2/3 cup chopped onion, 1 teaspoon grated lemon peel, and more.

Is Lemon Veal Loaf suitable as meat & poultry?

Yes, Lemon Veal Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Veal Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veal Loaf Recipe

Name: Lemon Veal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds veal, ground fairly fine; 1/2 pound fat pork, finely ground; 2/3 cup chopped onion; 1 teaspoon grated lemon peel; 3 eggs, lightly beaten; 1 cup well-seasoned tomato sauce; Salt and freshly ground pepper; Tabasco; 1 cup (approximately) dry breadcrumbs; 6 slices bacon; 2 lemons, peeled and thinly sliced; Additional breadcrumbs; Melted butter

Try this homemade Lemon Veal Loaf recipe the whole family will love. Made with veal, pork, onion and eggs. Easy step-by-step instructions included.

This Lemon Veal Loaf relies on simple, everyday ingredients such as veal, ground fairly fine, fat pork, finely ground, chopped onion and grated lemon peel. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Veal Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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