Enchiladas Las Palmas

1. 1

   Saute beef and onion in a skillet pan until cooked. Drain grease.

2. 2

   Mix in 1/3 cup Las Palmas enchilada sauce.

3. 3

   In a skillet, heat 1 can (10 ounce) sauce. Dip each tortilla in sauce until well coated.

4. 4

   Lay tortilla in a 9 x 13-inch baking dish. Fill with 3 tablespoons of meat and roll.

5. 5

   Place seam side down, side by side, in same dish.

6. 6

   Cover rolled enchiladas with remaining sauce. Bake at 350u00b0 for 20 minutes. Makes 8 tortillas, 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.