Ww Chocolate Chip Cheesecake- 5 Pts

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Lightly coat a 9-inch springform pan with cooking spray.

3. 3

   Crush cookies and sprinkle cookie crumbs evenly over bottom of pan.

4. 4

   Using an electric mixer, beat together cream cheeses on lowest speed until well blended.

5. 5

   In a small bowl, combine sugar and flour.

6. 6

   Add to cream cheese mixture and beat until smooth.

7. 7

   In a food processor or blender, puree cottage cheese until smooth.

8. 8

   Add cottage cheese and almond extract to cream cheese mixture; beat until smooth.

9. 9

   Add egg whites and beat until well blended.

10. 10

    Stir in 1/2 cup of chocolate chips.

11. 11

    Pour into springform pan; top with remaining chocolate chips and bake until cheesecake puffs and center is almost set, about 60 minutes.

12. 12

    Transfer to a wire rack and cool completely.

13. 13

    Run a knife around sides to loosen and release pan sides.

14. 14

    Cover and chill overnight.

15. 15

    Cut into 12 slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.