Lemon Tropical Pound Cake Recipe

Name: Lemon Tropical Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup (1 stick) butter or margarine, softened; 1-1/2 cups granulated sugar; 4 eggs; 2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 1-1/2 cups chopped dried fruit (mango, papaya and pineapple), divided; 1 cup PLANTERS Chopped Pecans, divided; 1 cup powdered sugar; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups chopped dried fruit (mango, papaya and pineapple), divided
1 cup PLANTERS Chopped Pecans, divided
1 cup powdered sugar
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Preheat oven to 350F.
2
Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended.
3
Add eggs, 1 at a time, mixing well after each addition.
4
Gradually add flour, baking powder and dry gelatin mix, mixing on low speed until well blended.
5
Stir in 1 cup of the dried fruit and 1/2 cup of the pecans.
6
Pour into greased parchment paper-lined 9-inch square baking pan.
7
Bake 1 hour or until toothpick inserted in center comes out clean and cake is golden brown.
8
Cool 5 min.
9
Invert cake onto wire rack; remove pan.
10
Cool completely.
11
Mix powdered sugar and lemon juice; spread over top and sides of cake.
12
Top cake with remaining 1/2 cup dried fruit and 1/2 cup pecans.

1177

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup (1 stick) butter or margarine, softened, 1-1/2 cups granulated sugar, 4 eggs, and more.

Yes, Lemon Tropical Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tropical Pound Cake

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