Spiced Almond Cookies Recipe

Name: Spiced Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, room temperature (1 stick); 1 ⅓ cups powdered sugar, divided; 2 teaspoons vanilla extract; 1 teaspoon almond extract; ¾ teaspoon ground allspice; ¾ teaspoon ground cardamom; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup all-purpose flour; ¾ cup toasted almond, finely chopped

Servings: persons

½ cup unsalted butter, room temperature (1 stick)
1 ⅓ cups powdered sugar, divided
2 teaspoons vanilla extract
1 teaspoon almond extract
¾ teaspoon ground allspice
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup all-purpose flour
¾ cup toasted almond, finely chopped

1
Preheat oven to 350F.
2
Beat the butter, 1/3 cup sugar, vanilla extract, almond extract, the allspice, cardamom, cinnamon and salt with a mixer.
3
Then beat in flour.
4
Next stir in the almonds.
5
Roll the dough with your hands into tablespoon-sized balls.
6
On a large baking sheet, place the balls apart.
7
Bake the cookies until pale golden, about 20-25 minutes.
8
(Just a little brown on the bottom.
9
).
10
Remove and cool on the sheet for about 5 minutes.
11
In a large bowl, place the remaining 1 cup of sugar, working in small batches, gently coat the still hot cookies in sugar.
12
Place the coated cookies on a wire rack to cool.
13
Before serving, roll the cookies in sugar again, then serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, room temperature (1 stick), 1 ⅓ cups powdered sugar, divided, 2 teaspoons vanilla extract, 1 teaspoon almond extract, and more.

Yes, Spiced Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Almond Cookies

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