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["Heat oven to 300 degrees.", "Line two or three baking sheets with parchment paper; draw three 7"" circles and grease lightly.", "In large mixing bowl, beat egg whites, vanilla, cream of tartar, and almond extract on medium speed until soft peaks form.", "Gradually add 3/4 cup sugar, beating to stiff peaks.", "Spoon 1/3 of this mixture into a pastry bag fitted with a star tip.", "Pipe a lattice design in one circle; pipe a border around the lattice.", "Sprinkle with almonds.", "Spread remaining egg white mixture over remaining circles.", "Bake 45 minutes.", "Turn oven off; let meringues dry in oven 3 hours or over night (DO NOT open oven door).", "In saucepan combine 2/3 cup sugar and gelatin.", "Add yolks, lemon peel, lemon juice, butter, and 1/3 cup water.", "Cook and stir until bubbly; cook 2 more minutes.", "Remove from heat.", "Cover lemon mixture surface with waxed paper; cool.", "Chill until mixture mounds slightly when spooned.", "Beat whipping cream to soft peaks; fold into lemon mixture.", "Place one solid meringue on serving plate; spread with half the lemon mixture.", "Top with second solid meringue, spread with remaining lemon mixture, top with lattice meringue.", "Cover loosely; chill 6 hours or overnight.", "Serve with raspberry sauce, garnish with fresh raspberries.", "Sauce: In saucepan combine raspberries, sugar, and cornstarch.", "Cook until bubbly; cook 2 more minutess.", "Press through a fine sieve; discard seeds.", "Cover sauce; chill."]
