Heavenly Delicious Coconut Banana Bread

1. 1

   Start by pre-heating your oven to 180 degrees and grease a loaf pan (30 cm) with a little liquid coconut oil.

2. 2

   Now melt the 200g coconut oil in the microwave or over hot water and mix then with the rice malt syrup.

3. 3

   Combine in a separate bowl the flour with ground almonds and the baking powder.

4. 4

   In your mixer puree the bananas and almond milk.

5. 5

   Now mix together the coconut oil, the flour mix and the bananas in a bowl to form a smooth dough. The dough should be thick and not runny.

6. 6

   Add the dough into the pan and put it in the oven for about 40-50 minutes. Every now and then, stick a toothpick into the centre of the bread and only when there is no longer dough on it the bread is done.

7. 7

   Remove the bread from the oven and remove it from the pan onto a grill or chopping board to cool.

8. 8

   In the meantime, you can make the glaze by simply heating the coconut oil in a small pot and add all the other ingredients with a whisk, when the oil has become liquid. Brush the glaze directly over the bread, preferably with a small brush and let it dry. Enjoy!

* Per serving · 4 servings · Values may vary.

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