Lemon Tofu Stir-Fry

1. 1

   Dice the lemon, ginger, and celery. Press water out of the block of tofu and then dice the tofu. Cut the snow peas and remove strings. In a frying pan, melt margarine substitute (olive-oil based) and add ingredients. Pour in orange juice to add flavor and keep the ingredients from sticking while stir frying. Stir, cook for 10 minutes or until tofu is browned. Serve over rice or noodles.

No additional tips available.