Lemon Tofu-Phyllo Pie With Winter Greens Recipe

Name: Lemon Tofu-Phyllo Pie With Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOFU:; 1 pound extra firm tofu; zest of 1 lemon; 1/3 cup fresh lemon juice; 1/4 cup olive oil; 3 tablespoons chopped fresh dill; 3 garlic cloves, mashed; pinch of red pepper flakes; sea salt; VEGETABLES:; 1 1/2 pounds collard green, kale or other leafy green; 2 tablespoons olive oil; 1 1/2 cup onion, thinly sliced; 12 ounces crimini mushrooms, thinly sliced; 1/3 cup sun-dried tomatoes, thinly sliced; 8 tablespoons butter; 8 ounce package phyllo, thawed; paprika for dusting

Servings: persons

TOFU:
1 pound extra firm tofu
zest of 1 lemon
1/3 cup fresh lemon juice
1/4 cup olive oil
3 tablespoons chopped fresh dill
3 garlic cloves, mashed
pinch of red pepper flakes
sea salt
VEGETABLES:
1 1/2 pounds collard green, kale or other leafy green
2 tablespoons olive oil
1 1/2 cup onion, thinly sliced
12 ounces crimini mushrooms, thinly sliced
1/3 cup sun-dried tomatoes, thinly sliced
8 tablespoons butter
8 ounce package phyllo, thawed
paprika for dusting

1
TOFU:
2
1. Mash the tofu in a bowl.
3
2. Add rest of ingredients, stir until combined and set aside.
4
VEGETABLES:
5
1. Steam greens for 3-4 minutes, until they turn a bright green. Drain, and set aside to cool.
6
2. In a large skillet, heat oil over medium-high heat. Add the onions, cook until browned, 3-4 minutes.
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3. Add mushrooms and season with salt and pepper. Increase heat and cook, stirring until mushrooms caramelize, about 5 minutes.
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4. Stir in greens and tomatoes. Remove from heat.
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TO ASSEMBLE PIE:
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1. Brush a 10 inch spring form pan or pie dish with butter. Place 5 sheets of phyllo down, brushing with butter between each layer. The extra pieces that hang over can be trimmed off at the end, or folded over.
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2. Spread the vegetable layer, and cover with 2 more phyllo sheets, buttered in between.
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3. Spread the tofu layer and top with 8-10 more phyllo layers, again, brushing with butter between each layer.
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4. Brush top with butter. Lightly score top into 6 slices, taking care to only cut phyllo layer. Sprinkle with paprika.
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5. Bake until browned, about 35 minutes. Let cool for 5 minutes before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: TOFU:, 1 pound extra firm tofu, zest of 1 lemon, 1/3 cup fresh lemon juice, and more.

Yes, Lemon Tofu-Phyllo Pie With Winter Greens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tofu-Phyllo Pie With Winter Greens

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