Lemon-Thyme Turkey Burgers Recipe

Name: Lemon-Thyme Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) boneless turkey breast, with skin, cut into 1-inch (2.5 cm) cubes; 1 lb (500 g) boneless turkey thigh, with skin, cut into 1-inch (2.5 cm) cubes; Grated zest of 1 lemon; 3 tbsp (45 ml) freshly squeezed lemon juice; 2 tsp (10 ml) dried thyme; 1 1/4 tsp (6 ml) salt; 1/2 tsp (2 ml) freshly ground black pepper; 1/3 cup (75 ml) fresh bread crumbs; Vegetable oil; Sliced Monterey Jack cheese (optional); 8 hamburger buns; Mayonnaise; Sliced red onion; Romaine lettuce; Food grinder

Servings: persons

1 lb (500 g) boneless turkey breast, with skin, cut into 1-inch (2.5 cm) cubes
1 lb (500 g) boneless turkey thigh, with skin, cut into 1-inch (2.5 cm) cubes
Grated zest of 1 lemon
3 tbsp (45 ml) freshly squeezed lemon juice
2 tsp (10 ml) dried thyme
1 1/4 tsp (6 ml) salt
1/2 tsp (2 ml) freshly ground black pepper
1/3 cup (75 ml) fresh bread crumbs
Vegetable oil
Sliced Monterey Jack cheese (optional)
8 hamburger buns
Mayonnaise
Sliced red onion
Romaine lettuce
Food grinder

1
Place turkey breast and thigh in a shallow container in the freezer for 30 minutes to facilitate grinding.
2
Attach the food grinder, with the coarse plate, to the grinder.
3
Set to speed 4 and run turkey through the grinder into a large bowl.
4
Sprinkle with lemon zest, lemon juice, thyme, salt and pepper; mix together with your hands.
5
Freeze for 30 minutes, then run through the grinder one more time into a bowl.
6
Add bread crumbs and mix together with your hands.
7
Form into 8 patties, each about 1 inch (5 cm) thick, creating a slight depression in the middle of each one to ensure even cooking.
8
In a large skillet with a lid, heat a thin layer of oil over medium heat.
9
Add 4 of the patties.
10
Cover and cook, flipping once, until no longer pink inside, about 4 minutes per side.
11
Top each patty with cheese, if desired.
12
Cover and cook until just melted.
13
Transfer to a plate and keep warm.
14
Repeat with remaining patties.
15
Serve on buns, topped with mayonnaise, red onion and lettuce.

761

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (500 g) boneless turkey breast, with skin, cut into 1-inch (2.5 cm) cubes, 1 lb (500 g) boneless turkey thigh, with skin, cut into 1-inch (2.5 cm) cubes, Grated zest of 1 lemon, 3 tbsp (45 ml) freshly squeezed lemon juice, and more.

Yes, Lemon-Thyme Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Thyme Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions