Mustard Seed-Pepper Crusted Steak

1. 1

   Heat grill.

2. 2

   Combine onion with ice water to cover in medium bowl; set aside.

3. 3

   With motor on, add mustard seeds and peppercorns to blender through hole in lid; blend until coarsely ground.

4. 4

   Add salt and blend.

5. 5

   Rub all over steak.

6. 6

   Grill steak 6 to 8 minutes per side for medium-rare.

7. 7

   Let stand 10 minutes, then slice thin.

8. 8

   Drain onion; pat dry on paper towels.

9. 9

   Arrange on platter with steak and tomatoes.

10. 10

    Drizzle with oil and scatter Parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.