Lemon Thyme Chicken Recipe

Name: Lemon Thyme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons olive oil; 1 medium onion, chopped; 1 tablespoon butter; 1/2 teaspoon dried thyme; 1 cup chicken broth; 3 tablespoons lemon juice; 2 tablespoons minced fresh parsley

Servings: persons

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh parsley

1
In a small bowl, combine the flour, salt and pepper.
2
Set aside 4-1/2 teaspoons for sauce.
3
Sprinkle the remaining flour mixture over both sides of chicken.
4
In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 7-9 minutes on each side or until juices run clear.
5
Remove and keep warm.
6
In the same pan, saute onion in butter until tender.
7
Add thyme and reserved flour mixture; stir until blended.
8
Gradually stir in the broth and lemon juice, scraping up any browned bits from bottom of pan.
9
Bring to a boil; cook and stir for 2 minutes or until thickened.
10
Serve over chicken.
11
Sprinkle with parsley.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 boneless skinless chicken breast halves (4 ounces each), and more.

Yes, Lemon Thyme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Thyme Chicken

How did you like this recipe?

Frequently Asked Questions