Grandma'S Calico Beans

Name: Grandma'S Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground chuck; 1/2 lb bacon, cut fine; 1 cup onion, chopped; 1/2 cup ketchup; 1/2 - 3/4 cup brown sugar; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 (15 ounce) can pork and beans (Do not drain); 1 (15 ounce) can red kidney beans (Drain); 1 (15 ounce) can cut green beans (Drain); 1 (15 ounce) can butter beans (Drain)

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Grandma'S Calico Beans – a delicious recipe with ground chuck, bacon, onion, ketchup, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb ground chuck
1/2 lb bacon, cut fine
1 cup onion, chopped
1/2 cup ketchup
1/2 - 3/4 cup brown sugar
1/2 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 (15 ounce) can pork and beans (Do not drain)
1 (15 ounce) can red kidney beans (Drain)
1 (15 ounce) can cut green beans (Drain)
1 (15 ounce) can butter beans (Drain)

1
Fry and brown first 3 ingredients (Beef, Bacon & onion).
2
Mix remaining ingredients with fried mix in glass casserole dish.
3
Bake at 350 for 45 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb ground chuck, 1/2 lb bacon, cut fine, 1 cup onion, chopped, 1/2 cup ketchup, and more.

Yes, Grandma'S Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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