Lemon Thai Soup With Shrimp

Name: Lemon Thai Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons seafood stock; 1 large onion; ½ cup garlic; 1 large jalapeno; ¾ cup flour; ⅓ cup sesame oil; 1 lemon, zest of; 3 tablespoons ginger; 4 ounces Thai seasoning; ½ cup cilantro; 1 bunch green onion; ¾ cup sweet soy sauce; 2 lemons, juiced; 1 lb shrimp

Eats Now Editorial Team · 500 kcal · Seafood

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Lemon Thai Soup With Shrimp – a delicious recipe with seafood stock, onion, garlic, jalapeno, flour, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 gallons seafood stock
1 large onion
½ cup garlic
1 large jalapeno
¾ cup flour
⅓ cup sesame oil
1 lemon, zest of
3 tablespoons ginger
4 ounces Thai seasoning
½ cup cilantro
1 bunch green onion
¾ cup sweet soy sauce
2 lemons, juiced
1 lb shrimp

1
Saute onion, garlic and jalapeno until soft.
2
Add flour to make a roux.
3
Add Cold seafood stock to roux.
4
If you ad warm stock to warm roux you will have lumps.
5
Add all remaining ingredients except shrimp.
6
Simmer 1-2 hours.
7
Add cooked shrimp just prior to serving.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 gallons seafood stock, 1 large onion, ½ cup garlic, 1 large jalapeno, and more.

Yes, Lemon Thai Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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