Lemon Tea Cookies Recipe

Name: Lemon Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour; ⅓ cup confectioners' sugar; 1 cup margarine, softened; 1 teaspoon vanilla; 1 egg, beaten; ⅔ cup sugar; 2 -3 teaspoons grated lemon rind; 1 teaspoon cornstarch; 1 teaspoon salt; 3 tablespoons lemon juice; 1 tablespoon margarine; confectioners' sugar

Servings: persons

1 ⅔ cups flour
⅓ cup confectioners' sugar
1 cup margarine, softened
1 teaspoon vanilla
1 egg, beaten
⅔ cup sugar
2 -3 teaspoons grated lemon rind
1 teaspoon cornstarch
1 teaspoon salt
3 tablespoons lemon juice
1 tablespoon margarine
confectioners' sugar

1
In medium bowl, combine first 4 ingredients; blend well.
2
Chill dough.
3
Heat oven to 350 degrees F.
4
Shape dough into 1-inch balls.
5
Place on ungreased cookie sheets.
6
With thumb, make imprint in center of each cookie.
7
Bake 8-10 minutes until lightly brown.
8
Cool.
9
To make filling, combine all filling ingredients in medium saucepan, except for confectioners sugar.
10
Cook over low heat, stirring constantly until smooth and thickened.
11
Cool.
12
Top each cookie with filling.
13
Sprinkle with confectioners sugar.
14
Store single layer, loosely covered.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups flour, ⅓ cup confectioners' sugar, 1 cup margarine, softened, 1 teaspoon vanilla, and more.

Yes, Lemon Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Cookies

How did you like this recipe?

Frequently Asked Questions