Lemon Tassies

1. 1

   Make pastry and fit it into 24 miniature muffin pans.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   For filling: Combine sugar and butter well and beat in egg, corn syrup, lemon juice and rind.

4. 4

   Divide filling among shells and bake tassies for 20 minutes.

5. 5

   Let tassies cool for 5 minutes and remove carefully from muffin cups using tip of a sharp knife to ease them out.

6. 6

   Let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.