Easy Apple Cake

1. 1

   Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.

2. 2

   Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.

3. 3

   Stir with fork only until blended. Smooth batter evenly in the pan.

4. 4

   Bake at 350u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.

5. 5

   Pour hot cream topping over warm cake.

6. 6

   Sprinkle with remaining nuts.

7. 7

   Serve warm or cold.

No additional tips available.