Lemon Tarts Recipe

Name: Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. cornstarch; 1 1/4 c. milk; 3 egg yolks, beaten slightly; 1 tsp. grated lemon rind; 1/3 c. lemon juice; 1/4 c. margarine; 1 c. commercial sour cream; 6 to 8 baked 3-inch tart shells; lemon slices for garnish

Servings: persons

1 c. sugar
1/4 c. cornstarch
1 1/4 c. milk
3 egg yolks, beaten slightly
1 tsp. grated lemon rind
1/3 c. lemon juice
1/4 c. margarine
1 c. commercial sour cream
6 to 8 baked 3-inch tart shells
lemon slices for garnish

1
Mix sugar and cornstarch in 2-quart saucepan.
2
Gradually add milk, egg yolks, lemon rind and lemon juice, stirring until smoothly blended. Add margarine and cook over medium heat, stirring constantly, until mixture comes to a boil.
3
Boil 1 minute.
4
Pour into bowl and cover with waxed paper or plastic film.
5
Chill.
6
Fold in sour cream. Turn into baked pastry shells. Serve at once or chill until serving time.
7
If desired, garnish with lemon slices.
8
Yields 6 to 8 servings.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. cornstarch, 1 1/4 c. milk, 3 egg yolks, beaten slightly, and more.

Yes, Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tarts

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