How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tarts?

You need 5 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 2 cups firmly packed brown sugar, 12 egg yolks, slightly beaten, 1/2 teaspoon lemon extract, and more.

Is Lemon Tarts suitable as baking & desserts?

Yes, Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tarts Recipe

Name: Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 2 cups firmly packed brown sugar; 12 egg yolks, slightly beaten; 1/2 teaspoon lemon extract; 8 unbaked (4-inch) tart shells

Lemon Tarts – a delicious recipe with butter, brown sugar, egg yolks, lemon extract, tart shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or margarine, softened
2 cups firmly packed brown sugar
12 egg yolks, slightly beaten
1/2 teaspoon lemon extract
8 unbaked (4-inch) tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Tarts

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