Lemon Tartlets Recipe

Name: Lemon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup plain flour; 2 tablespoons powdered sugar icing; 1 ½ tablespoons ground almonds; 60 g butter; 1 egg yolk; 1 -2 teaspoon cold water; 2 teaspoons finely grated fresh lemon rind; ¼ cup lemon juice; 2 eggs; ⅓ cup caster sugar; ½ cup thickened cream; whipped cream, to decorate; candied lemon peel, rind to decorate

Servings: persons

¾ cup plain flour
2 tablespoons powdered sugar icing
1 ½ tablespoons ground almonds
60 g butter
1 egg yolk
1 -2 teaspoon cold water
2 teaspoons finely grated fresh lemon rind
¼ cup lemon juice
2 eggs
⅓ cup caster sugar
½ cup thickened cream
whipped cream, to decorate
candied lemon peel, rind to decorate

1
Lightly grease a 24 cup or 2x 12 cup cupcake tray (patty cakes size not muffin size).
2
Make a pastry by processing the flour, icing sugar, ground almonds, and butter in a food processer until well combined.
3
Add the egg yolk and water and process until ingredients come together.
4
Lightly knead the dough on a floured surface until smooth.
5
Cover dough and refridgerate for 30 minutes.
6
Roll out pastry dough between 2 sheets of baking paper until pastry is 3mm thick.
7
Cut into 24 rounds using a 6cm cutter.
8
Place pastry into prepared holes.
9
Combine the rind, juice, eggs, sugar and cream in a bowl or large jug and mix well.
10
Pour a little filling into each pastry shell, using all of the filling.
11
Bake in a pre-heated 180 degee C oven for about 20 minutes or until the filling is set and pastry lightly browned.
12
Serve decorated with a small dollop of whipped cream and a sliver of candied or fresh lemon zest if desired.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup plain flour, 2 tablespoons powdered sugar icing, 1 ½ tablespoons ground almonds, 60 g butter, and more.

Yes, Lemon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tartlets

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