How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckeye Pie?

You need 13 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked and cooled, 4 large egg yolks, 2 1/2 c. milk, 1/4 c. cornstarch, and more.

Is Buckeye Pie suitable as baking & desserts?

Yes, Buckeye Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckeye Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckeye Pie Recipe

Name: Buckeye Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie shell, baked and cooled; 4 large egg yolks; 2 1/2 c. milk; 1/4 c. cornstarch; 1 c. light brown sugar, firmly packed; 2 tsp. vanilla; 1/2 c. creamy peanut butter; 2 Tbsp. unsalted butter; 2 Tbsp. corn syrup; 1 Tbsp. water; 2 oz. semi-sweet chocolate; 1 oz. milk chocolate; whipped cream (optional)

Buckeye Pie – a delicious recipe with pie shell, egg yolks, milk, cornstarch, light brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buckeye Pie

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