Lemon Tart With Olive Oil Recipe

Name: Lemon Tart With Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, at room temperature; 1/4 cup confectioners' sugar; 1 1/2 tablespoons ground almonds; 1/4 teaspoon sea salt; 3/4 cup flour; 1 egg yolk; 3 1/2 tablespoons delicate-tasting olive oil; Juice of 3 organic lemons; Zest of 1 lemon; 6 ounces sugar; 2 teaspoons cornstarch; 2 egg yolks; 2 whole eggs; 2 ounces butter; 2 tablespoons delicate-tasting olive oil

Servings: persons

1/4 cup butter, at room temperature
1/4 cup confectioners' sugar
1 1/2 tablespoons ground almonds
1/4 teaspoon sea salt
3/4 cup flour
1 egg yolk
3 1/2 tablespoons delicate-tasting olive oil
Juice of 3 organic lemons
Zest of 1 lemon
6 ounces sugar
2 teaspoons cornstarch
2 egg yolks
2 whole eggs
2 ounces butter
2 tablespoons delicate-tasting olive oil

1
In a large mixing bowl, combine butter, sugar, almonds, salt, and 2 Tbsp flour using a pastry scraper.
2
When the mixture is well combined, add the remaining flour, egg yolk, and olive oil. Mix again with scraper until it forms a smooth ball.
3
With your fingers, press the dough as evenly as possible into a tart pan with removable bottom. Press the dough above the sides of the pan and cut off excess with rolling pin (roll it across the top).
4
Bake the pastry in a 425 degree oven until lightly browned ~ 10 minutes.
5
Make the filling: in a saucepan, whisk together all of the ingredients forth filling except the butter and olive oil. Cook over medium heat, whisking constantly to lighten the mixture, until thickened.
6
Off the heat, add the butter in pieces and whisk until melted. Add the olive oil and whisk until combined.
7
Pour the filling into the cooled crust and place in refrigerator to set for at least one hour.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, at room temperature, 1/4 cup confectioners' sugar, 1 1/2 tablespoons ground almonds, 1/4 teaspoon sea salt, and more.

Yes, Lemon Tart With Olive Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart With Olive Oil

How did you like this recipe?

Frequently Asked Questions