Lemon Tart With Mango And Dark Chocolate Topping Recipe

Name: Lemon Tart With Mango And Dark Chocolate Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g plain flour; 150 g butter; 1 egg; 1 tablespoon water; 2 large eggs; 3 -4 lemons, juice and zest of; 150 g caster sugar; 300 ml double cream; 2 ripe mangoes, peeled and sliced; 50 g dark chocolate

Servings: persons

1
Prepare pastry: Mix by hand or food processor the flour and butter until it resembles breadcrumbs. Add egg and water. Mux until it forms a ball. Wrap in cling film and chill in the fridge for 30 minute
2
Roll pasty into a circle, about 3mm thick and line 25 cm flan tin. Chill for a further 10 minute.
3
Preheat oven to 200C and bake pastry case blind for 10 minute Remove paper etc, cook for further 15 minutes. Cool. (Or use a readymade 25cm pastry case.).
4
Reduce oven heat to 140u00b0C.
5
Whisk eggs, sugar lemon juice and zest for a few seconds. Whisk in cream.
6
Pour lemon mixture into case and bake for 45-55 minuest until just set. Cool.
7
Arrange sliced mango over the tart, melt chocolate and drizzle it over the mango.

1105

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g plain flour, 150 g butter, 1 egg, 1 tablespoon water, and more.

Yes, Lemon Tart With Mango And Dark Chocolate Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart With Mango And Dark Chocolate Topping

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