Apple Cranberry Streusel Muffins Recipe

Name: Apple Cranberry Streusel Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/2 c. sugar; 1 Tbsp. baking pwdr; 1/2 c. 1% low-fat lowfat milk; 3 Tbsp. vegetable oil; 2 tsp vanilla extract; 1 c. unsweetened applesauce,chunky style see note; 1 x egg plus; 2 x egg whites; 2 c. minced apples; 1 c. cranberries fresh or possibly frzn; 1/2 c. all-purpose flour; 1/2 c. brown sugar; 1/2 tsp grnd cinnamon; 1/4 tsp grnd nutmeg; 1/4 tsp grnd cloves; 2 Tbsp. margarine melted

Servings: persons

3 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. baking pwdr
1/2 c. 1% low-fat lowfat milk
3 Tbsp. vegetable oil
2 tsp vanilla extract
1 c. unsweetened applesauce,chunky style see note
1 x egg plus
2 x egg whites
2 c. minced apples
1 c. cranberries fresh or possibly frzn
1/2 c. all-purpose flour
1/2 c. brown sugar
1/2 tsp grnd cinnamon
1/4 tsp grnd nutmeg
1/4 tsp grnd cloves
2 Tbsp. margarine melted

1
Preheat oven to 375.
2
Spray muffin pans with no-stick cooking spray or possibly use non-stick pans.
3
Stir flour, sugar, and baking pwdr together in large mixing bowl.
4
Add in next 4 ingredients and beat with electric mixer on low speed till combined (30 seconds).
5
Beat on medium speed for 2 min, scraping sides of bowl frequently.
6
Add in Large eggs and beat 2 more min.
7
Stir in minced apples and cranberries.
8
Spoon into muffin pans till 3/4 full.
9
Spoon about 1 Tbsp.
10
of streusel topping over each muffin.
11
Bake for 15-20 min till muffins test done.
12
Steel Topping: Blend the dry ingredients in a small bowl.
13
Drizzle with the melted margarine and blend with pastry blender or possibly fork.
14
Notes: When baking muffins or possibly cakes, substitute half the butter or possibly oil with unsweetened applesauce or possibly another fruit puree like prune puree.
15
Makesabout 18 muffins.
16
Preparation and Baking Time: 30 min.

1554

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 c. sugar, 1 Tbsp. baking pwdr, 1/2 c. 1% low-fat lowfat milk, and more.

Yes, Apple Cranberry Streusel Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!