Lemon Tart With Fresh Berries

1. 1

   1. Heat oven to 350u00b0F.

2. 2

   2. Prepare lemon bar filling according to the directions on the box using the eggs and water. Set aside.

3. 3

   3. Spray either an 8x8x2-inch or round cake pan with nonstick spray.

4. 4

   4. Cover the bottom of the pan with the crust from the boxed mix.

5. 5

   5. Bake crust for 8 minutes.

6. 6

   6. Remove and cool for 5-10 minutes.

7. 7

   7. Whisk filling and pour over warm crust.

8. 8

   8. Bake for an additional 26-28 minutes.

9. 9

   9. Refrigerate for 1-2 hours.

10. 10

    When ready to serve:

11. 11

    1. Rinse fruit.

12. 12

    2. Arrange them around the top , in varying order.

13. 13

    3. Slices tart and serve with Ready Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.