How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Pond'S Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 pie shell, unbaked, 1 c. sugar, 3 Tbsp. flour, 1 c. milk, and more.

Is Elizabeth Pond'S Coconut Pie suitable as baking & desserts?

Yes, Elizabeth Pond'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth Pond'S Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth Pond'S Coconut Pie Recipe

Name: Elizabeth Pond'S Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, unbaked; 1 c. sugar; 3 Tbsp. flour; 1 c. milk; 1 egg; 1 c. coconut; 1 tsp. vanilla; piece of butter the size of an egg

Elizabeth Pond'S Coconut Pie – a delicious recipe with pie shell, sugar, flour, milk, egg, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell, unbaked
1 c. sugar
3 Tbsp. flour
1 c. milk
1 egg
1 c. coconut
1 tsp. vanilla
piece of butter the size of an egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elizabeth Pond'S Coconut Pie

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