Lemon Tart Cookies

1. 1

   Unfold the piecrusts onto a lightly floured surface.

2. 2

   With a 3-inch round cookie cutter, cut 9-10 rounds from each crust (or as many as you can get).

3. 3

   Place the dough circles on baking sheets that have been coated with nonstick cooking spray.

4. 4

   Bake in a 450 oven for 7-9 minutes or until golden.

5. 5

   Transfer to a wire rack to cool completely.

6. 6

   In a mixing bowl, combine the cream cheese and powdered sugar; stir to blend well.

7. 7

   Spread mixture evenly over cooled crusts, leaving a small border around the edges.

8. 8

   Spread the lemon curd evenly over the cream cheese.

9. 9

   May serve at room temperature or cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.