Colorful Cranberry Pumpkin Bread Recipe

Name: Colorful Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups all-purpose flour; 4-1/2 cups sugar; 2 tablespoons plus 1-1/2 teaspoons pumpkin pie spice; 3 teaspoons baking soda; 2-1/4 teaspoons salt; 1-1/2 cups dried cranberries; 2 large eggs; 3/4 cup canned pumpkin; 1/2 cup vegetable oil; 1/4 cup orange juice; 1 cup confectioners' sugar; 4 teaspoons whole milk

Servings: persons

4-1/2 cups all-purpose flour
4-1/2 cups sugar
2 tablespoons plus 1-1/2 teaspoons pumpkin pie spice
3 teaspoons baking soda
2-1/4 teaspoons salt
1-1/2 cups dried cranberries
2 large eggs
3/4 cup canned pumpkin
1/2 cup vegetable oil
1/4 cup orange juice
1 cup confectioners' sugar
4 teaspoons whole milk

1
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
2
3 batches (about 10-1/2 cups total).
3
Place 3-1/2 cups mix in a large bowl. In another bowl, combine the eggs, pumpkin, oil and orange juice; stir into dry ingredients just until moistened.
4
Pour into a greased and floured 9x5-in. loaf pan. Bake at 350u00b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, combine glaze ingredients; drizzle over bread.

1291

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-1/2 cups all-purpose flour, 4-1/2 cups sugar, 2 tablespoons plus 1-1/2 teaspoons pumpkin pie spice, 3 teaspoons baking soda, and more.

Yes, Colorful Cranberry Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colorful Cranberry Pumpkin Bread

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