How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. brown sugar, 1 egg, 1 c. sour or buttermilk, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 1/2 c. brown sugar; 1 egg; 1 c. sour or buttermilk; 1 tsp. soda; 2 c. flour; pinch of salt; 1 tsp. vanilla; 2 c. raw rhubarb, diced; 1/2 c. chopped nuts; 1/2 c. white sugar; 1 tsp. cinnamon

Rhubarb Cake – a delicious recipe with butter, brown sugar, egg, sour, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

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