Bake this irresistible Lemon Tart at home. Made with lemon juice, lemon, sugar and butter. Easy step-by-step instructions included.
This Lemon Tart relies on simple, everyday ingredients such as (100 g) sugar, (85 g) butter, salted or, unsalted, cut into bits and large eggs. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026